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Flavor Enhancement Cloves add a warm, sweet, and aromatic flavor to both sweet and savory dishes, enhancing the overall taste.
Aromatic Qualities They contribute a rich and distinctive aroma to various culinary preparations, making them a popular spice in cooking.
Warm Beverages Often used to spice up warm beverages like tea or mulled drinks, imparting a comforting and fragrant note.
Baking Ground cloves are a common ingredient in baking, especially in gingerbread, pumpkin pie, and other desserts.
Health Benefits Cloves have been traditionally used for their mild numbing effect, valued in various cultural practices.
