Food to Live: Eat Well and Be Happy Food to Live is a company committed to making people happier by providing them with delicious, tasty food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop good eating habits. All our products can be included into a vegan meal plan. Food to Live: Grown by Nature for a Delicious Life! Why is Consuming Organic Fennel Seeds by Food to Live Beneficial For You Organic Fennel Seeds are the seeds of the flowering plant that is cultivated by people from ancient times. Throughout time, this plant people use in cooking as well as in medicine. All of this plant's parts are edible. The seeds, in particular, are popular as a seasoning. Dried Organic Fennel Seeds have a slightly spicy flavor and sweet aroma. You'll find this spice mainly in Eastern and Mediterranean dishes. Fennel goes exceptionally well with salmon, perch, sardine, and meat. Before adding raw Organic Fennel Seeds to a dish, they are often roasted in a skillet without oil. This heat treatment enhances the aroma and enhances the taste better. In India, toasted fennel seeds, many use these seeds to freshen breath. Fennel contains a considerable amount of essential oils and fatty oils. Its seeds contain vitamin C and vitamins B, E, K, as well as carotene, calcium, magnesium, potassium, and sodium. People use fennel seeds for cooking sauces as well as a spice to add flavor to other dishes. Decorate hamburgers, pies, and other baked goods with whole organic fennel seeds. You can also add this product to alcoholic beverages to make their taste more intense and tarter. INGREDIENTS: 8 cucumbers (sliced) 1 tablespoon fennel seeds 1 tablespoon mustard seeds 1 celery (sliced thinly) 1 onion (diced) 2 cups sugar 1 tablespoon salt 1 cup white wine vinegar How to Prepare Cucumbers Pickled with Fennel Seeds This is another one of the amazing fennel seed recipes you can’t fail to love. The best thing about it is that preparing the pickles is very easy, and they can keep for 2 months. Spices are the secret to making your vegan or vegetarian diet dishes truly delicious, so you should experiment with them to discover new flavors. INSTRUCTIONS: Mix onion, fennel, cucumbers, and salt in a large bowl and let stand for an hour. Mix the rest of the ingredients in a nonreactive saucepan and bring to a boil. Stir until sugar dissolves. Remove from the fire and let cool. Drain the vegetables and place them back in a bowl. Pour the vinegar mix over the vegetables. Cover and refrigerate.